Cake Artist and Owner

ROBYN lyvonne wood

I grew up in the South with a grandmother that I made biscuits with every morning, and an aunt that loved to cook and bake. My grandfather even hand-carved a mini rolling pin for me so I could roll out biscuit dough. I still have it in a shadowbox.

After moving to California, I decided to attend culinary school specializing in Pastry Arts. After graduating, I worked for companies such as Wente Vineyards, Oakville Grocery Co., and Taste Catering. I moved to Seattle for a time; there I worked in bakeries and restaurants.

An opportunity to be the head pastry chef at The Monterey Aquarium was offered to me, so I headed back to California. I later worked for AQUA TERRA Culinary in Pacific Grove, and for Shadowbrook Restaurant in Capitola where I designed cakes for weddings and special events.

Now, with over 20 years of experience, I’m ready to just focus on special occasion cakes and my line of artisan chocolates.

Please look around, I hope we can work together to create the cake of your dreams for your event.